This incredible rich San Marzano Tomato Sauce is family recipe that you will go crazy for. Fresh herbs, authentic Italian flavors, and the most inviting aroma.
This incredible rich San Marzano Tomato Sauce is family recipe that you will go crazy for. Fresh herbs, authentic Italian flavors, and the most inviting aroma. Add a Parmesan rind: When you purchase a block of parmesan cheese – save/freeze your cheese rind for recipes like this! It’s a unique ingredient that instantly adds flavor. The rind won’t melt (though it will get soft); it will just sit in your sauce or soup and infuse it with extra umami and savor. Add the parmesan rind with tomatoes and let simmer with sauce – remove rind with tongs before serving. Easy San Marzano Tomato Sauce Recipe
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Storing & Freezing Instructions
Store & keep fresh: Let sauce cool to room temperature then store in an airtight container or glass jars. Chill in refrigerator for up to 5-7 days.
How to freeze: First, let the sauce cool to room temperature – then store in an airtight container or ziplock freezer bag. Freeze for up to 3 to 4 months
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