Categories Side Dish

Easy San Marzano Tomato Sauce Recipe

by Annmarie

This incredible rich San Marzano Tomato Sauce is family recipe that you will go crazy for. Fresh herbs, authentic Italian flavors, and the most inviting aroma.

Easy San Marzano Tomato Sauce Recipe

Easy San Marzano Tomato Sauce Recipe

Easy San Marzano Tomato Sauce Recipe

This incredible rich San Marzano Tomato Sauce is family recipe that you will go crazy for. Fresh herbs, authentic Italian flavors, and the most inviting aroma.

Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes

Ingredients

  • 8 cloves minced garlic
  • 2 tbsp extra-virgin olive oil
  • 4-5 28oz cans San Marzano Peeled Tomatoes (with juices)
  • 2-3 tbsp amore sun-dried tomato paste
  • 1/2 tsp (each) salt & black pepper
  • 3 Tbsp fresh basil (for dried basil – 1 Tbsp)
  • 2 Tbsp fresh oregano (for dried oregano – 2 tsp)

Instructions

Read Directions

Notes

    Add a Parmesan rind: When you purchase a block of parmesan cheese – save/freeze your cheese rind for recipes like this! It’s a unique ingredient that instantly adds flavor. The rind won’t melt (though it will get soft); it will just sit in your sauce or soup and infuse it with extra umami and savor. Add the parmesan rind with tomatoes and let simmer with sauce – remove rind with tongs before serving.

    Storing & Freezing Instructions

    Store & keep fresh: Let sauce cool to room temperature then store in an airtight container or glass jars. Chill in refrigerator for up to 5-7 days.

    How to freeze: First, let the sauce cool to room temperature – then store in an airtight container or ziplock freezer bag. Freeze for up to 3 to 4 months

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