Easy Sheet Pan Shrimp Boil

This Sheet Pan Shrimp Boil is super-easy and perfect for a busy weeknight. Bake it! This sheet pan shrimp boil in oven is simple to make and has serious flavor. All the flavors of a classic shrimp boil without the mess! Creole seasoned juicy shrimp, andouille sausage, potatoes and tender corn.

Seafood boils became a popular way to bring a community together while enjoying delicious food. Now you can enjoy that same meal at home in a fraction of the time. And, by making it as a sheet pan dinner, there’s no need for newspapers or plastic bags.

Yield: Serves 3-4

Easy Sheet Pan Shrimp Boil

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This Sheet Pan Shrimp Boil is super-easy and perfect for a busy weeknight. Bake it! This sheet pan shrimp boil in oven is simple to make and has serious flavor. All the flavors of a classic shrimp boil without the mess! Creole seasoned juicy shrimp, andouille sausage, potatoes and tender corn.

Prep Time 5 minutes

Cook Time 40 minutes

Total Time 45 minutes

Ingredients

• 1 lb jumbo shrimp, peeled and deveined
• 13 ounces andouille sausage, sliced into 1 inch rounds
• 1 lb baby potatoes, cut into ½ inch pieces (I used baby tri color potatoes, yukon gold or red potatoes also work)
• 3 ears of corn, husks on or wrapped in foil
• 4 garlic cloves, minced
• 1 tablespoon creole seasoning
• Fresh parsley, chopped for garnish

Instructions

Step-By-Step Instructions

Let us know if you liked this recipe. Try the other recipe categories as well!

Let us know if you liked this recipe. Try the other recipe categories as well!