This Triple Berry Crisp is definitely worthy of making it to the list of favorites! It’s easy to make and even easier to eat and fall in love with. Perfect with a scoop of ice cream or all on its own.
This Berry Crisp is always a crowd pleaser and is perfect when berries are in season, but is also fantastic all year long because you can just as easily use frozen berries! You can make this berry crisp recipe with any combination of strawberries, blueberries, blackberries or raspberries—use all four or just a couple.
Easy Triple Berry Crisp Recipe
This Triple Berry Crisp is definitely worthy of making it to the list of favorites! It’s easy to make and even easier to eat and fall in love with. Perfect with a scoop of ice cream or all on its own.
Ingredients
- 1 ½ cups fresh blackberries
- 1 ½ cups fresh raspberries
- 1 ½ cups fresh blueberries
- 4 tablespoons white sugar
- 2 cups all-purpose flour
- 2 cups rolled oats
- 1 ½ cups packed brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ½ cups butter
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
2. In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
3. Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.
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