EASY Vegan Garlic Chickpea Soup

This delicious Vegan Garlic Chickpea Soup is easy to make in 30 minutes for a healthy, comforting bowl of soup. Made from a handful of basic ingredients, including chickpeas, garlic, dried herbs and spices. Think of it as hummus soup—in the best possible way!

Chickpeas are rich in vitamins, fibre, and minerals. They’re a great source of plant-based protein, and due to their low glycemic index, they help manage blood sugar levels. Get your daily dose of nutrition and protein with our chickpea recipe.

Did you find this post helpful? Want to come back to this page later? Save the Image above to your Recipe board on Pinterest!

EASY Vegan Garlic Chickpea Soup

Print

This delicious Vegan Garlic Chickpea Soup is easy to make in 30 minutes for a healthy, comforting bowl of soup. Made from a handful of basic ingredients, including chickpeas, garlic, dried herbs and spices. Think of it as hummus soup—in the best possible way!

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 1 Tbsp olive oil, plus more for drizzling
• 3 large garlic cloves, minced or pressed
• 1 tsp paprika
• 1 tsp dried rosemary
• ½ tsp dried thyme
• ¼ tsp chili flakes
• 2 cans (15 oz each) chickpeas
• 1 (6oz-180 grams) large potato, diced
• 2 cups (480 ml) low-sodium vegetable broth
• salt & black pepper, to taste

Instructions

Read Directions

Please leave a star rating and comment to let us know how you liked this recipe!

Notes

Storage instructions:

• keep in the fridge, stored in an airtight container, for up to 3 days.
• Freezable: divide among airtight containers (leaving 1-inch space at the top), and freeze up to 2 months.
• I either make my own vegetable broth cooking vegetable scraps and herbs or I use hot water and vegan low sodium vegetable broth cubes.

Let us know if you liked this recipe. Try the other recipe categories as well!