This Instant Pot Cauliflower Soup is the best cauliflower soup I have ever had. It is rich, creamy, and delicious and incredibly easy to make. This soup is keto-friendly and low carb and can be made in 20 minutes. Made with just a few simple ingredients, but the result is so comforting and satisfying.
This soup is perfect for kids and adults both since the soup is rich, creamy and delicious and the extra flavors you add as toppings so each person can pick what they want for extra flavors.
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Please leave a star rating and comment to let us know how you liked this recipe! To make on the stovetop:
To make the soup on the stovetop, take a heavy bottom soup pot. Cook bacon till crisp. Keep bacon aside. Add butter followed by onion and garlic. Saute till onion has softened and raw garlic smell is gone. Add cauliflower florets and stock. Cover and cook for 10-12 minutes until the cauliflower is soft and tender. The rest of the steps are the same as the instant pot mentioned above.
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To make on the stovetop: