This Beer Batter Fish Recipe is made with basic ingredients and creates a crunchy coating around flaky, tender white fish! This lightly seasoned beer batter is easy to make and makes perfect crispy fish for fish and chips.
It’s perfect for a casual fish and chips dinner or add a few more sides to turn it into a fish fry. However you serve it, you can’t go wrong with this fried fish recipe!
- 2 pounds cod , cut into 5 inch pieces
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 cup flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 large egg
- 12 ounces beer
- canola oil for frying
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