This Beer Batter Fish Recipe is made with basic ingredients and creates a crunchy coating around flaky, tender white fish! This lightly seasoned beer batter is easy to make and makes perfect crispy fish for fish and chips.
It’s perfect for a casual fish and chips dinner or add a few more sides to turn it into a fish fry. However you serve it, you can’t go wrong with this fried fish recipe!
Yield: 4 servings
EASY Beer Battered Fish Recipe
This Beer Batter Fish Recipe is made with basic ingredients and creates a crunchy coating around flaky, tender white fish! This lightly seasoned beer batter is easy to make and makes perfect crispy fish for fish and chips.
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Ingredients
- 2 pounds cod , cut into 5 inch pieces
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 cup flour
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 large egg
- 12 ounces beer
- canola oil for frying
Instructions
Step-By-Step Instructions
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