This Easy Vegan Split Pea Soup is hearty, a little smokey, comforting, and so nutritious! Packed with nourishing vegetables and full of flavor and comfort, it’s going to be your new favorite winter recipe! An easy one pot dinner option that the whole family will love!
Easy Vegan Split Pea Soup
This Easy Vegan Split Pea Soup is hearty, a little smokey, comforting, and so nutritious! Packed with nourishing vegetables and full of flavor and comfort, it’s going to be your new favorite winter recipe! An easy one pot dinner option that the whole family will love!
Prep Time
15 minutes
Cook Time
1 hour 30 minutes
Total Time
1 hour 45 minutes
Ingredients
- 1 pound (454 grams) yellow split peas (about 2 ½ cups)
- 1 large yellow onion, diced small
- 3 ribs celery, diced small
- 3 medium carrots, diced small
- 2 teaspoons fine sea salt
- 1 teaspoon dried thyme
- 1 teaspoon ground turmeric
- ½ teaspoon freshly ground black pepper
- 2 bay leaves
- 8-10 cups (1890 to 2365 ml) lower-salt vegetable stock or water (see note below)
- Chopped fresh flat-leaf parsley, for garnish, optional
Instructions
Step-By-Step Instructions
Let us know if you liked this recipe. Try the other recipe categories as well!
Skip to Recipe