Garlic Butter Steak Bites

Garlic Butter Steak Bites are the ultimate quick and flavorful dinner or appetizer, featuring juicy pieces of steak seared until golden brown and then tossed in a rich, garlicky butter sauce. The sizzling hot pan locks in all the flavors, creating tender, melt-in-your-mouth bites that are impossible to resist.

Perfect for weeknights or gatherings, this dish is bold, savory, and packed with flavor in every bite. Serve with crusty bread, roasted veggies, or over mashed potatoes to soak up all that delicious garlic butter goodness.

Garlic Butter Steak Bites

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Garlic Butter Steak Bites are the ultimate quick and flavorful dinner or appetizer, featuring juicy pieces of steak seared until golden brown and then tossed in a rich, garlicky butter sauce. The sizzling hot pan locks in all the flavors, creating tender, melt-in-your-mouth bites that are impossible to resist.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 1 tablespoon olive oil
• 1½ pound sirloin steak (cut into bite size pieces, or strip loin, tenderloin, strip steak or rib eye)
• ½ teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)
• 2 tablespoons butter (unsalted)
• 4 cloves garlic (minced)
• ¼ teaspoon red pepper flakes
• 1 tablespoon parsley (fresh, chopped)

Instructions

Step-By-Step Instructions

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Notes

• Pat the steak dry before cooking, no moisture = better crust.
• Use a hot pan and don’t stir too soon, let it sear.
• Garlic goes in after the steak to avoid burning.
• Don’t overcrowd the pan, cook in batches if needed.
• Red pepper flakes are optional, but they give a nice little kick.

See also  Easy Olive Garden Chicken Gnocchi Soup

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