Garlic Butter Steak with Brussels Sprouts and Butternut Squash is a flavorful dinner, rich in fiber from the veggies and protein from tender, thinly sliced flank steak. This vibrant, colorful dish is perfect for cozy Autumn or Winter evenings, bringing comforting seasonal flavors to your table.
For a Fall-inspired steak recipe, this one hits all the marks! It features roasted butternut squash and Brussels sprouts, paired with garlic butter steak and fresh thyme for a truly delicious Autumn meal.
Garlic Butter Steak with Brussels Sprouts and Butternut Squash
Garlic Butter Steak with Brussels Sprouts and Butternut Squash is a flavorful dinner, rich in fiber from the veggies and protein from tender, thinly sliced flank steak. This vibrant, colorful dish is perfect for cozy Autumn or Winter evenings, bringing comforting seasonal flavors to your table.
Prep Time
30 minutes
Cook Time
40 minutes
Total Time
1 hour 10 minutes
Ingredients
Roasted Butternut Squash:
- 3 cups butternut squash peeled, seeded, cubed
- 1 tablespoon olive oil
- salt and pepper
Roasted Brussels sprouts:
- 12 oz Brussels sprouts
- 1 tablespoon olive oil
- salt and pepper
Steak:
- 1 lb flank steak
- ¼ teaspoon smoked paprika
- ¼ teaspoon chili powder
- ¼ teaspoon salt
- black pepper freshly ground, to taste
- 2 tablespoons olive oil
- 3 tablespoons butter
- 5 cloves garlic minced
- ¼ ounce fresh thyme
Instructions
Let’s Get Cooking!
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