Name: Garlic Butter Steak with Brussels Sprouts and Butternut Squash
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 1 lb flank steak; ¼ teaspoon smoked paprika; ¼ teaspoon chili powder; ¼ teaspoon salt; black pepper freshly ground, to taste; 2 tablespoons olive oil; 3 tablespoons butter; 5 cloves garlic minced; ¼ ounce fresh thyme; 12 oz Brussels sprouts; 1 tablespoon olive oil; salt and pepper; 3 cups butternut squash peeled, seeded, cubed; 1 tablespoon olive oil; salt and pepper

Garlic Butter Steak with Brussels Sprouts and Butternut Squash is a flavorful dinner, rich in fiber from the veggies and protein from tender, thinly sliced flank steak. This vibrant, colorful dish is perfect for cozy Autumn or Winter evenings, bringing comforting seasonal flavors to your table.

For a Fall-inspired steak recipe, this one hits all the marks! It features roasted butternut squash and Brussels sprouts, paired with garlic butter steak and fresh thyme for a truly delicious Autumn meal.

Garlic Butter Steak with Brussels Sprouts and Butternut Squash

Prep Time 30 minutes

Cook Time 40 minutes

Total Time 1 hour 10 minutes

Ingredients

Roasted Butternut Squash:

3 cups butternut squash peeled, seeded, cubed
1 tablespoon olive oil
salt and pepper

Roasted Brussels sprouts:

12 oz Brussels sprouts
1 tablespoon olive oil
salt and pepper

Steak:

1 lb flank steak
¼ teaspoon smoked paprika
¼ teaspoon chili powder
¼ teaspoon salt
black pepper freshly ground, to taste
2 tablespoons olive oil
3 tablespoons butter
5 cloves garlic minced
¼ ounce fresh thyme

Instructions

Let’s Get Cooking!

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