Grandma’s Old-Fashioned Pancakes

When it comes to comfort food, nothing beats the homemade goodness of Grandma’s recipes. And when it comes to pancakes, Grandma’s old-fashioned recipe is a true treasure that brings back memories of lazy Sunday mornings and the aroma of pancakes wafting through the kitchen.

With just a few simple ingredients that are likely already in your kitchen, you can recreate the magic of Grandma’s pancakes and indulge in thick, fluffy, and delicious stacks of goodness that will transport you back to simpler times.

Grandma’s pancake recipe is a testament to the beauty of simplicity. With just flour, sugar, eggs, milk, and butter, her pancakes are a humble yet mouthwatering creation that embodies the essence of comfort food.

The secret to their fluffiness lies in the perfect balance of ingredients and the right technique. Mixing the dry and wet ingredients until just combined, and then cooking spoonfuls of the batter on a hot griddle or skillet, results in pancakes that are perfectly thick and fluffy. The aroma that fills the air as they cook is enough to make your mouth water in anticipation of the first bite.

These pancakes are not only a treat for your taste buds but also a journey down memory lane. With every bite, you’ll be reminded of Grandma’s warm and loving embrace, and the simple pleasure of a homemade breakfast. Whether you’re making them for yourself or sharing them with loved ones, Grandma’s old-fashioned pancakes are a delicious reminder of the traditions and memories that make life truly special. So, grab that mixing bowl, dust off Grandma’s old recipe card, and prepare to indulge in the magic of her fluffy delights once again.

Grandma's Old-Fashioned Pancakes

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When it comes to comfort food, nothing beats the homemade goodness of Grandma's recipes. And when it comes to pancakes, Grandma's old-fashioned recipe is a true treasure that brings back memories of lazy Sunday mornings and the aroma of pancakes wafting through the kitchen.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 tablespoon white sugar
• ¼ teaspoon salt, or more to taste
• 1 ¼ cups milk
• 3 tablespoons butter, melted
• 1 egg

Instructions

1. Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.

2. Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

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