Authentic Louisiana Red Beans and Rice

Posted on

If you’re a fan of bold and authentic flavors, then Authentic Louisiana Red Beans and Rice should be on your must-try list. This classic dish hails from the heart of Louisiana and is known for its rich, aromatic, and soul-satisfying taste.

The result of this combination of ingredients and flavors is a dish that’s not only delicious, but also deeply satisfying. Authentic Louisiana Red Beans and Rice is a comfort food that warms the soul and transports you to the heart of Louisiana with every bite.

Whether you’re enjoying it as a main course, a side dish, or a meal to feed a crowd, this dish is a celebration of Louisiana’s rich culinary heritage and a testament to the power of authentic flavors. So, get ready to savor the soul of Louisiana with a heaping bowl of Authentic Red Beans and Rice that will leave you craving for more!

Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

If you're a fan of bold and authentic flavors, then Authentic Louisiana Red Beans and Rice should be on your must-try list. This classic dish hails from the heart of Louisiana and is known for its rich, aromatic, and soul-satisfying taste.

Prep Time 20 minutes
Cook Time 2 hours
Soak Time 8 hours
Total Time 10 hours 20 minutes

Ingredients

  • 1 pound dry red beans
  • 2 tablespoons olive oil
  • 12 to 14 ounces andouille sausage, cut into 1/4-inch slices
  • ½ tablespoon butter
  • 1 large yellow onion, diced
  • 2 celery ribs, diced
  • 1 small red bell pepper, diced
  • 1 small green bell pepper, diced
  • 6 cloves garlic minced
  • 1 teaspoon salt or to taste
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika
  • ⅛ teaspoon ground cayenne red pepper, or to taste
  • Freshly ground black pepper, to taste
  • 6 to 7 cups low sodium vegetable broth, (you can also use chicken broth)
  • 2 bay leaves
  • ½ cup chopped fresh parsley plus more for garnish
  • Fresh green onions chopped, plus more for garnish
  • 1 ½ cups long grain brown rice or white rice, cooked according to the directions on the package

Notes

Beans: In this recipe, we use dry red beans for an authentic take on Red Beans and Rice. If you have to use canned beans, one, you won’t have to soak them, and two, you’ll probably need around 2 (15-ounce) cans of red beans. Also, remember that you won’t have to cook the dish for over an hour because canned beans are already cooked through. Thus, skip step #1, and step #14 should be adjusted to around 30 minutes if using canned beans.

Let us know if you liked this recipe. Try the other recipe categories as well!

Gravatar Image
Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!