Easy Greek Chicken and Potatoes

Easy one pan chicken dinner recipes are perfect for busy weeknights, and this Greek chicken and potatoes is a flavorful meal the whole family will love. Juicy marinated chicken and tender potatoes roast together until golden brown, creating a simple dinner that feels hearty, fresh, and incredibly satisfying.

One pan meals are always a great choice when you want less cleanup and more flavor. With the chicken and potatoes cooking together, everything absorbs the delicious garlic and herb marinade as it roasts.

The chicken turns out tender, juicy, and full of classic Mediterranean inspired flavor. Garlic, herbs, and simple seasonings give it a bright and savory taste that pairs perfectly with the roasted potatoes.

The potatoes are just as irresistible as the chicken. They roast until tender on the inside with beautifully golden edges, soaking up all the flavorful juices from the pan.

This recipe is especially great for busy nights because it is simple to prep and does not require a lot of hands on cooking. Once everything is in the oven, the meal comes together with very little effort.

It is also a flexible dinner option. You can serve it exactly as it is for a complete and satisfying meal, or add another vegetable to the pan to make it even more balanced.

Fresh vegetables like green beans, zucchini, or broccoli would pair beautifully with the Greek flavors. They roast well alongside the chicken and potatoes and make the dish feel even more complete.

The final result is a comforting one pan dinner that is full of flavor, easy to make, and perfect for weeknights. This Greek chicken and potatoes recipe is the kind of simple, dependable meal you will want to keep on repeat.

Easy Greek Chicken and Potatoes

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This Greek Chicken and Potatoes is a family favorite! This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Ingredients

• 6 bone-in, skin-on chicken thighs
• 1 pound small Yukon gold potatoes halved
• 1/2 cup olive oil
• 1/3 cup lemon juice
• 1 teaspoon lemon zest
• 2 teaspoons kosher salt
• 1 teaspoon pepper
• 1 tablespoon minced garlic
• 2 teaspoons dried oregano
• 2 tablespoons chopped fresh parsley
• lemon wedges for garnish
• cooking spray

Instructions

Step-By-Step Instructions

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Notes

NUTRITION:

Calories: 425kcal | Carbohydrates: 11g | Protein: 25g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 141mg | Sodium: 694mg | Potassium: 622mg | Fiber: 1g | Vitamin A: 115IU | Vitamin C: 14.7mg | Calcium: 37mg | Iron: 3.5mg

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