Name: Easy Garlic Dijon Shrimp and Salmon Foil Packs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 8 tablespoons butter - melted, 1 stick or ½ cup; 2 tablespoons honey; 2 tablespoons dijon mustard; 2 teaspoons whole grain dijon mustard; 3 teaspoons minced garlic; salt and pepper to taste - I used about ⅛ teaspoon each; 1 tablespoon fresh chopped dill; 4 salmon fillets - I used skin-off; ½ pound large shrimp - peeled and de-veined, I kept tails on, feel free to remove them before beginning recipe if desired; 4 tablespoons olive oil; salt and pepper to taste; 1 teaspoon dried Italian seasoning herbs - see note

This Garlic Dijon Shrimp and Salmon Foil Packs are an easy, yet impressive meal that loaded with your favorite seafood and the most incredible tangy honey dijon sauce. This is a really simple and tasty grilling recipe that you can prepare for a quick evening meal.

Easy Garlic Dijon Shrimp and Salmon Foil Packs

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

4 salmon fillets - I used skin-off
½ pound large shrimp - peeled and de-veined, I kept tails on, feel free to remove them before beginning recipe if desired
4 tablespoons olive oil
salt and pepper to taste
1 teaspoon dried Italian seasoning herbs - see note

Garlic Dijon Sauce:

8 tablespoons butter - melted, 1 stick or ½ cup
2 tablespoons honey
2 tablespoons dijon mustard
2 teaspoons whole grain dijon mustard
3 teaspoons minced garlic
salt and pepper to taste - I used about ⅛ teaspoon each
1 tablespoon fresh chopped dill

Instructions

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Notes

For the Italian seasoning dried herbs, you can also substitute with 1/4 teaspoon each dried oregano, dried thyme, dried basil, and dried parsley OR herbs de provence.

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Ingredients

Garlic Dijon Sauce:

Instructions

Read Directions

Notes

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