Easy Garlic Dijon Shrimp and Salmon Foil Packs

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Easy Garlic Dijon Shrimp and Salmon Foil Packs

This Garlic Dijon Shrimp and Salmon Foil Packs are an easy, yet impressive meal that loaded with your favorite seafood and the most incredible tangy honey dijon sauce. This is a really simple and tasty grilling recipe that you can prepare for a quick evening meal.

Ingredients:

  • 4 salmon fillets – I used skin-off
  • ½ pound large shrimp – peeled and de-veined, I kept tails on, feel free to remove them before beginning recipe if desired
  • 4 tablespoons olive oil
  • salt and pepper to taste
  • 1 teaspoon dried Italian seasoning herbs – see note

Garlic Dijon Sauce:

  • 8 tablespoons butter – melted, 1 stick or ½ cup
  • 2 tablespoons honey
  • 2 tablespoons dijon mustard
  • 2 teaspoons whole grain dijon mustard
  • 3 teaspoons minced garlic
  • salt and pepper to taste – I used about ⅛ teaspoon each
  • 1 tablespoon fresh chopped dill

Click Here For Step-By-Step Instructions

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Hi.. I'm Annmarie, i'm a food blogger and i love cooking. Welcome to my site. I hope you enjoy it!