This grilled asparagus salad is fresh, flavorful, and perfect for lunch or a lighter meal. Tossed with lemon-scented olive oil and feta, it’s one of those healthy dinner ideas that feels simple yet incredibly satisfying, especially served with warm crusty bread to soak up every bit of flavor.
The smoky grilled asparagus pairs beautifully with the bright lemon and creamy feta, creating a combination that feels both light and hearty at the same time. It’s the kind of salad that easily stands on its own while still feeling complete and filling.
This asparagus salad also works beautifully as a side dish alongside grilled fish, chicken, or steak. Whether served for lunch, a light bite, or part of a larger meal, the fresh flavors and simple ingredients make it easy to come back to again and again.
Grilled Asparagus Salad with Lemon & Feta
This grilled asparagus salad is fresh, flavorful, and perfect for lunch or a lighter meal. Tossed with lemon-scented olive oil and feta, it’s one of those healthy dinner ideas that feels simple yet incredibly satisfying, especially served with warm crusty bread to soak up every bit of flavor.
Ingredients
- 2 lbs very thick asparagus, about 24 spears, ends trimmed
- 3 tablespoons extra-virgin olive oil, divided
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Zest of 1 lemon
- 1 tablespoon freshly squeezed lemon juice, from one lemon
- 3 oz feta cheese, crumbled (about ¾ cup)
Instructions
Step-By-Step Instructions
Please leave a star rating and comment to let us know how you liked this recipe!
Let us know if you liked this recipe. Try the other recipe categories as well!
Skip to Recipe