Hearty Potato Soup with Italian Sausage

Ingredients

• 1 pound Italian sausage, loose or casings removed
• 1 1/2 pounds Yukon gold, Russet or Red potatoes cut into a 1″ dice, skins on or off
• 1 tablespoon olive oil (If needed)
• 1 cup diced onion
• 1 tablespoon chopped garlic
• 1 teaspoon kosher salt
• Fresh black pepper to taste
• 2 tablespoons flour
• 1/2 cup dry white wine
• 2 cups chicken broth
• 2 cups beef broth
• 10 ounces frozen spinach, defrosted and squeezed dry
• 15 ounce can diced tomatoes with juice
• 4–5 fresh thyme sprigs
• 3/4 cup heavy cream
• 1/4 cup grated parmesan cheese