Homemade Pulled Pork Pastry Puffs Recipe

Pulled Pork Pastry Puffs are so delicious and you only need 4 simple ingredients! This smoky pulled pork puff pastry is also a great easy and quick lunch or dinner. These are the best little appetizers you could ever have!

In our household, these Pulled Pork Pastry Puffs are the ultimate crowd-pleaser. Prepare them ahead, freeze them unbaked, and voila, you’re ready to impress!

Homemade Pulled Pork Pastry Puffs Recipe

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Pulled Pork Pastry Puffs are so delicious and you only need 4 simple ingredients! This smoky pulled pork puff pastry is also a great easy and quick lunch or dinner. These are the best little appetizers you could ever have!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 1 (17.3-oz) package puff pastry, defrosted
• ¾ pound pulled pork
• ¾ cup BBQ sauce
• 1¼ cups shredded cheddar cheese
• 1 egg, beaten
• 1 Tbsp water

Instructions

Let’s Get Cooking!

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Notes

• Can assemble pastry puffs through Step 4 and freeze unbaked for later.
• To bake after freezing, thaw slightly, brush with egg wash and bake as directed above.
• If having trouble keeping the ends together – you can use a toothpick to keep them together when baking.
• Can use pulled pork with sauce and omit the BBQ sauce in the recipe.

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