Name: No-Bake Banana Pudding Lasagna
Prep time: 10 min
Cook time: 2 h 20 min
Total time: 2 h 30 min
Ingredients: 2 (8-oz.) blocks cream cheese, softened; 3/4 c. granulated sugar; 2 c. heavy cream; 1 tsp. pure vanilla extract; 1 (3.4-oz.) package instant vanilla pudding mix; 1 3/4 c. whole milk; 5 large ripe bananas, sliced; 48 Nilla wafers, plus more, crushed, for garnish; Cool Whip or whipped cream, for topping; 1 1/2 c. finely crushed Nilla Wafers; 4 tbsp. melted unsalted butter; Pinch kosher salt

This No-Bake Banana Pudding Lasagna is rich, creamy, so full of flavor, and most importantly, easy! Creamy cheesecake filling, freshly sliced bananas, and Nilla wafers are layered together lasagna style for a dish that’s always a crowd-pleaser! This is a perfect dessert that will blow your guests away

If you’re looking for a unique and tasty dessert, try this No-Bake Banana Pudding Lasagna!

No-Bake Banana Pudding Lasagna

Prep Time 10 minutes

Cook Time 2 hours 20 minutes

Total Time 2 hours 30 minutes

Ingredients

For the Crust:

1 1/2 c. finely crushed Nilla Wafers
4 tbsp. melted unsalted butter
Pinch kosher salt

For the Cheesecake:

2 (8-oz.) blocks cream cheese, softened
3/4 c. granulated sugar
2 c. heavy cream
1 tsp. pure vanilla extract
1 (3.4-oz.) package instant vanilla pudding mix
1 3/4 c. whole milk
5 large ripe bananas, sliced
48 Nilla wafers, plus more, crushed, for garnish
Cool Whip or whipped cream, for topping

Instructions

Let’s Get Cooking!

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Ingredients

For the Crust:

For the Cheesecake:

Instructions

Let’s Get Cooking!

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