Name: EASY Old Bay Shrimp Burritos Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 4 large flour tortillas, warmed; 1 c. cooked long-grain white rice; 1 c. cooked black beans, rinsed and drained; 3/4 c. shredded Mexican cheese; 1 c. shredded lettuce; 1 c. pico de gallo, drained; 1 avocado, thinly sliced; 2 tbsp. chopped chives, plus more for serving; 1 tbsp. extra-virgin olive oil; 1/2 yellow onion, finely chopped; 1 small green bell pepper, diced; 2 cloves garlic, thinly sliced; 1 lb. small shrimp, peeled and deveined, tails removed; 1/4 tsp. ground cumin; 1/4 tsp. paprika; Kosher salt; Freshly ground pepper; 1/3 c. mayonnaise; 1 1/2 tsp. Sriracha; 3/4 tsp. fresh lime juice; 1/2 tsp. Old Bay seasoning, plus more for serving; Kosher salt (optional)

You can make your favorite Mexican restaurant-style burrito bowls at home in just 50 minutes from start to finish. They are so easy to make at home, and so much more healthy. These burrito make fabulous prep ahead lunches or dinners!

You can add anything you want to the filling, such as rice, beans, avocado, cheese, etc.

EASY Old Bay Shrimp Burritos Recipe

Prep Time 25 minutes

Cook Time 25 minutes

Total Time 50 minutes

Ingredients

FOR OLD BAY AIOLI:

1/3 c. mayonnaise
1 1/2 tsp. Sriracha
3/4 tsp. fresh lime juice
1/2 tsp. Old Bay seasoning, plus more for serving
Kosher salt (optional)

FOR SHRIMP FILLING:

1 tbsp. extra-virgin olive oil
1/2 yellow onion, finely chopped
1 small green bell pepper, diced
2 cloves garlic, thinly sliced
1 lb. small shrimp, peeled and deveined, tails removed
1/4 tsp. ground cumin
1/4 tsp. paprika
Kosher salt
Freshly ground pepper

FOR ASSEMBLING BURRITO:

4 large flour tortillas, warmed
1 c. cooked long-grain white rice
1 c. cooked black beans, rinsed and drained
3/4 c. shredded Mexican cheese
1 c. shredded lettuce
1 c. pico de gallo, drained
1 avocado, thinly sliced
2 tbsp. chopped chives, plus more for serving

Instructions

Let’s Get Cooking!

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