Juicy Oven Baked Chicken Breasts

This Oven Baked Chicken Breasts come out juicy and flavorful every time. Perfect for meal prep or to whip up an easy and healthy entree without a lot of work, best of all it’s ready in only 30 minutes! This is a recipe everyone should know how to master.

If you’ve ever struggled with dry, rubbery, and just flat-out boring chicken breasts, you’re in luck, because today’s recipe is about as easy as they come.

Juicy Oven Baked Chicken Breasts

Juicy Oven Baked Chicken Breasts

Juicy Oven Baked Chicken Breasts

This Oven Baked Chicken Breasts come out juicy and flavorful every time. Perfect for meal prep or to whip up an easy and healthy entree without a lot of work, best of all it’s ready in only 30 minutes! This is a recipe everyone should know how to master.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 2 pounds boneless, skinless chicken breasts about 4 medium size breasts
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika or chili powder

Instructions

Let’s Get Cooking!

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Notes

  • Store leftover cooked chicken breast up to 4 days in the fridge in an airtight container. Perfect for meal prepping for the week and for using in a variety of recipes from salads to soups.
  • In the freezer, cool completely and store cooked chicken breasts in an airtight container for up to 6 months. I recommend wrapping each breast in wax paper before freezing for easy portioning.

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