This Oven Baked Chicken Breasts come out juicy and flavorful every time. Perfect for meal prep or to whip up an easy and healthy entree without a lot of work, best of all it’s ready in only 30 minutes! This is a recipe everyone should know how to master.
If you’ve ever struggled with dry, rubbery, and just flat-out boring chicken breasts, you’re in luck, because today’s recipe is about as easy as they come.
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2 pounds boneless, skinless chicken breasts about 4 medium size breasts
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika or chili powder
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- Store leftover cooked chicken breast up to 4 days in the fridge in an airtight container. Perfect for meal prepping for the week and for using in a variety of recipes from salads to soups.
- In the freezer, cool completely and store cooked chicken breasts in an airtight container for up to 6 months. I recommend wrapping each breast in wax paper before freezing for easy portioning.