This quick Korean BBQ-inspired recipe brings all the bold, sweet-savory flavors of traditional bulgogi to your table in just 15 minutes. By using ground beef instead of thinly sliced sirloin, you still get that signature flavor but in a super convenient, weeknight-friendly version. It’s a great way to enjoy a classic favorite without the extra prep time.
Think of it as a speedy take on bulgogi, delivering those authentic Korean-style flavors with minimal effort. Perfect for busy nights, this dish lets you satisfy your craving for Korean BBQ without needing a grill or an overnight marinade—just quick, delicious results every time.
Korean Beef Bowl
This quick Korean BBQ-inspired recipe brings all the bold, sweet-savory flavors of traditional bulgogi to your table in just 15 minutes. By using ground beef instead of thinly sliced sirloin, you still get that signature flavor but in a super convenient, weeknight-friendly version.
Ingredients
- ¼ cup brown sugar, packed
- ¼ cup reduced sodium soy sauce
- 2 teaspoons sesame oil
- ½ teaspoon crushed red-pepper flakes, or more to taste
- ¼ teaspoon ground ginger
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 pound ground beef
- 2 green onions, thinly sliced
- ¼ teaspoon sesame seeds
Instructions
Step-By-Step Instructions
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