Minestrone Soup is a hearty and wholesome dish that’s satisfying enough to serve as a main course! Inspired by the classic Italian favorite from Olive Garden, this recipe comes pretty close to replicating its comforting and delicious flavors.
With a tomato-based broth packed full of vegetables and beans, minestrone is as nutritious as it is tasty. It’s a great way to get kids to enjoy their veggies! This one-pot wonder is perfect for a quick weeknight meal as the weather cools and the back-to-school routine kicks in.

Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
Ingredients
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2 medium carrots (diced into small cubes)
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2 small zucchinis (diced into small cubes)
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1/2 large onion (diced into small cubes)
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6 celery stalks (diced into small cubes)
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2 cloves of garlic (minced)
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28 oz canned diced tomatoes
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32 oz vegetable broth
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15 oz canned great Northen beans (drained)
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15 oz canned Kidney beans (drained)
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1 tbsp Italian seasoning
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1 tbsp dry basil
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1/2 cup noodles
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1 tbsp olive oil
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2 cups water
Instructions
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