Minestrone Soup is a hearty and wholesome dish that’s satisfying enough to serve as a main course! Inspired by the classic Italian favorite from Olive Garden, this recipe comes pretty close to replicating its comforting and delicious flavors.
 
 
 
 
With a tomato-based broth packed full of vegetables and beans, minestrone is as nutritious as it is tasty. It’s a great way to get kids to enjoy their veggies! This one-pot wonder is perfect for a quick weeknight meal as the weather cools and the back-to-school routine kicks in.
 
 
 
 
 
 

	
		
		
			
			
			
			
			Prep Time
			20 minutes 
		
			
			Cook Time
			30 minutes 
		
			
			Total Time
			50 minutes 
		
	
 
	
		Ingredients
											
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						2 medium carrots (diced into small cubes)					
 
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						2 small zucchinis (diced into small cubes)					
 
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						1/2 large onion (diced into small cubes)					
 
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						6 celery stalks (diced into small cubes)					
 
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						2 cloves of garlic (minced)					
 
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						28 oz canned diced tomatoes					
 
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						32 oz vegetable broth					
 
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						15 oz canned great Northen beans (drained)					
 
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						15 oz canned Kidney beans (drained)					
 
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						1 tbsp Italian seasoning					
 
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						1 tbsp dry basil					
 
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						1/2 cup noodles					
 
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						1 tbsp olive oil					
 
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						2 cups water					
 
							
			 
		
		
		Instructions
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