This Simple Homemade Tomato Soup is deliciously rich in flavor with carrots, onions, garlic, tomatoes, broth, and bacon. This recipe is extremely easy to make!
- Yield: 4
- Prep Time: 10 mins
- Cook Time: 50 mins
INGREDIENTS
- 4 slices bacon, cut into small pieces
- 2 carrots, chopped
- half of a yellow onion, chopped
- 4 cloves garlic, minced
- 1 1/2 tablespoons tomato paste
- 1 tablespoon flour
- 4 cups chicken broth (more to thin out the soup at the end as needed)
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1 28–ounce can whole San Marzano tomatoes
- cream (optional – to add at the end as desired)
- kosher salt to taste (I like 1-2 teaspoons)
Click Here For Step-By-Step Instructions
Nutrition Facts
Serves 4
Calories Per Serving: 156
% DAILY VALUE
Total Fat 5.1g : 8%
Sodium 1581.9mg : 66%
Dietary Fiber 3.5g : 14%
Protein 8.4g : 17%
Vitamin C 20.9mg : 35%
Cholesterol 16.4mg : 5%
Total Carbohydrate 21.6g : 7%
Sugars 10.9g
Vitamin A 279.2µg : 19%
Let us know if you liked this recipe. Try the other recipe categories as well!
