These Pumpkin Cheesecake Bars are the perfect and delicious dessert with a cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel and caramel sauce.
Ingredients
Crust
- 12 full sheets cinnamon graham cracker crumbs
- 1/4 cup dark brown sugar
- 1/2 cup (8 tablespoons) unsalted butter, melted
Cheesecake
- 4 packages (8 ounces each) full fat cream cheese, at room temperature
- 1 and 1/2 cups white sugar
- 1/2 teaspoon fine sea salt
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 can (15 ounces) pumpkin puree (not pumpkin pie filling)
- 1 teaspoon ground cinnamon
- 2 teaspoons pumpkin pie spice
Streusel and Topping
- 1 cup dark brown sugar, packed
- 1 cup white flour
- 1/2 cup quick cooking oats
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened (not melted)
- 2 teaspoons vanilla extract
- Salted or plain caramel to top bars with
Click Here For Step-By-Step Instructions
Also try our recipe : Simple Homemade Tomato Soup
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