Pumpkin Cheesecake Bars Recipe

These Pumpkin Cheesecake Bars are the perfect and delicious dessert with a cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel and caramel sauce.

Pumpkin Cheesecake Bars Recipe

Pumpkin Cheesecake Bars Recipe

Pumpkin Cheesecake Bars Recipe

These Pumpkin Cheesecake Bars are the perfect and delicious dessert with a cinnamon graham cracker crust with two layers of cheesecake topped with an easy streusel and caramel sauce.

Prep Time 20 minutes
Cook Time 1 hour 3 minutes
Chilling Time 2 hours
Total Time 3 hours 23 minutes

Ingredients

Crust:

  • 12 full sheets cinnamon graham cracker crumbs
  • 1/4 cup dark brown sugar
  • 1/2 cup (8 tablespoons) unsalted butter, melted

Cheesecake:

  • 4 packages (8 ounces each) full fat cream cheese, at room temperature
  • 1 and 1/2 cups white sugar
  • 1/2 teaspoon fine sea salt
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 1 can (15 ounces) pumpkin puree (not pumpkin pie filling)
  • 1 teaspoon ground cinnamon
  • 2 teaspoons pumpkin pie spice

Streusel and Topping:

  • 1 cup dark brown sugar, packed
  • 1 cup white flour
  • 1/2 cup quick cooking oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened (not melted)
  • 2 teaspoons vanilla extract
  • Salted or plain caramel to top bars with

Instructions

Read Directions

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