Creamy delicious home-made clam chowder soup recipe that is beyond comforting. This New England clam chowder is so easy to make, perfectly paired with toasted garlic bread.
This clam chowder is ultra creamy and rich, and packed with savory flavors that will make your mouth water. Homemade clam chowder is so much better than anything from a can, and easier to make than you may think!
Easy New England Creamy Clam Chowder Soup with VIDEO
Creamy delicious home-made clam chowder soup recipe that is beyond comforting. This New England clam chowder is so easy to make, perfectly paired with toasted garlic bread.
Ingredients
- 8 SLICES of bacon (use 2 to 3 tbs of the left over bacon fat for cooking)
- 2 Tbs butter
- 1 large onion, minced
- 1 cup cut up carrots
- 2 stalks celery, cut up
- 3 cloves garlic, minced
- 1/3 cup flour
- 2 cups chicken broth
- Three 6oz cans of clams
- 1 1/2 tsp Worcestershire sauce
- 1/2 tsp dried thyme
- 1/2 tsp white pepper
- 2 small bay leaves or 1 big bay leaf
- salt and black pepper to taste
- 4 medium gold potatoes, cut up into small pieces
- 1 cup whole milk
- 1 cup heavy whipping cream
Instructions
Step-By-Step Instructions
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New England Creamy Clam Chowder Soup VIDEO
Via Cooking With Claudia youtube channel
Let us know if you liked this recipe. Try the other recipe categories as well!
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