Creamy delicious home-made clam chowder soup recipe that is beyond comforting. This New England clam chowder is so easy to make, perfectly paired with toasted garlic bread.
Ingredients:
- 8 SLICES of bacon (use 2 to 3 tbs of the left over bacon fat for cooking)
- 2 Tbs butter
- 1 large onion, minced
- 1 cup cut up carrots
- 2 stalks celery, cut up
- 3 cloves garlic, minced
- 1/3 cup flour
- 2 cups chicken broth
- Three 6oz cans of clams
- 1 1/2 tsp Worcestershire sauce
- 1/2 tsp dried thyme
- 1/2 tsp white pepper
- 2 small bay leaves or 1 big bay leaf
- salt and black pepper to taste
- 4 medium gold potatoes, cut up into small pieces
- 1 cup whole milk
- 1 cup heavy whipping cream
Click Here For Step-By-Step Instructions
New England Creamy Clam Chowder Soup VIDEO
Via Cooking With Claudia youtube channel
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