Old-Fashioned Goulash is one of those timeless comfort foods that instantly brings warmth to the table. Often called American chop suey, this dish has been a staple at family dinners for generations. It’s simple, filling, and made with ingredients that feel familiar and satisfying—ground beef, elbow macaroni, and a rich tomato-based sauce seasoned just right. Everything cooks together in one pot, making it both practical and deeply comforting.
This is the kind of meal that fits perfectly into busy schedules without feeling rushed or boring. The ingredient list is short and approachable, relying mostly on pantry staples that are easy to find. That simplicity is exactly what makes old-fashioned goulash so reliable. It delivers big flavor without complicated steps, which is why it’s loved by adults and kids alike—even the picky ones.
What really sets this American goulash apart is how effortlessly it comes together. Minimal prep, straightforward cooking, and no fancy techniques required. The ground meat adds heartiness, the macaroni cooks up tender, and the tomato sauce ties everything together with a savory, slightly tangy richness. Italian-style seasonings round it out, giving the dish depth without overpowering its classic appeal.
This recipe is also incredibly flexible. Seasonings can be adjusted to suit personal taste, whether that means a bit more Worcestershire sauce for tang or a lighter hand for a milder flavor. Using fresh onions and garlic makes a noticeable difference, adding aroma and richness that really elevate the final dish. Cooking the pasta just until al dente is key, since it continues to soak up the sauce even after the heat is off.
Old-fashioned goulash is also a great make-ahead option. The flavors deepen as it sits, making leftovers just as good—if not better—the next day. It freezes beautifully too, which makes it perfect for meal prep or stocking the freezer with homemade comfort food for later. Doubling the batch is never a bad idea.
Once cooked, letting the goulash rest for a few minutes helps everything settle. The sauce thickens slightly, the flavors meld, and the pasta finishes absorbing all that savory goodness. When it’s time to serve, the result is a hearty, no-fuss meal that feels like home.
For storage, simply let the goulash cool to room temperature before transferring it to an airtight container. It will keep well in the refrigerator for up to four days. For longer storage, portion it into freezer-safe containers or bags and freeze for up to three months. When reheating, adding a splash of water or broth helps bring the sauce back to life, keeping the dish just as comforting as the first time around.
Just like Grandma used to make! This Old fashioned goulash is an hearty recipe that the entire family can enjoy any night of the week. This is the most favorite meal to prepare with easy and simply recipe. Please leave a star rating and comment to let us know how you liked this recipe!Old Fashioned Goulash
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