This juicy One Pan Balsamic Chicken is topped with fresh tomatoes, mozzarella, and basil, making it an easy and flavorful dinner that’s sure to become a family favorite! Quickly seared on the stovetop in a homemade balsamic sauce, the chicken is then topped with fresh ingredients and finished in the oven.
Perfect for any season, this dish pairs beautifully with rice, mashed potatoes, or pasta to soak up all the delicious sauce, making it an ideal weeknight meal!
One Pan Balsamic Chicken
This juicy one-pan balsamic chicken is topped with fresh tomatoes, mozzarella, and basil, making it an easy and flavorful dinner that’s sure to become a family favorite! Quickly seared on the stovetop in a homemade balsamic sauce, the chicken is then topped with fresh ingredients and finished in the oven.
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
Sauce:
- 1/3 cup balsamic vinegar
- 2 Tbsp. honey
- 2 Tbsp. oil, such as avocado or olive oil
- 2 garlic cloves, minced
- 1 tsp. Italian seasoning
- 1 Tbsp. Dijon mustard
Tomato Mozzarella:
- 8 oz. grape tomatoes, halved
- 8 oz. fresh mozzarella balls (ciliegine or pearls)
- 2 Tbsp. finely chopped fresh basil
Chicken:
- 2 lb. boneless, skinless, chicken breasts, pounded to even thickness
- 2 Tbsp. avocado oil or other high-heat oil
- Kosher salt and fresh black pepper
Instructions
Let’s Get Cooking!
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