Categories Chicken Recipes, Dinner Recipes

One Pan Balsamic Chicken

by Annmarie
This juicy One Pan Balsamic Chicken is topped with fresh tomatoes, mozzarella, and basil, making it an easy and flavorful dinner that’s sure to become a family favorite! Quickly seared on the stovetop in a homemade balsamic sauce, the chicken is then topped with fresh ingredients and finished in the oven.

Perfect for any season, this dish pairs beautifully with rice, mashed potatoes, or pasta to soak up all the delicious sauce, making it an ideal weeknight meal!

One Pan Balsamic Chicken

One Pan Balsamic Chicken

One Pan Balsamic Chicken

This juicy one-pan balsamic chicken is topped with fresh tomatoes, mozzarella, and basil, making it an easy and flavorful dinner that’s sure to become a family favorite! Quickly seared on the stovetop in a homemade balsamic sauce, the chicken is then topped with fresh ingredients and finished in the oven.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

Sauce:

  • 1/3 cup balsamic vinegar
  • 2 Tbsp. honey
  • 2 Tbsp. oil, such as avocado or olive oil
  • 2 garlic cloves, minced
  • 1 tsp. Italian seasoning
  • 1 Tbsp. Dijon mustard

Tomato Mozzarella:

  • 8 oz. grape tomatoes, halved
  • 8 oz. fresh mozzarella balls (ciliegine or pearls)
  • 2 Tbsp. finely chopped fresh basil

Chicken:

  • 2 lb. boneless, skinless, chicken breasts, pounded to even thickness
  • 2 Tbsp. avocado oil or other high-heat oil
  • Kosher salt and fresh black pepper

Instructions

Let’s Get Cooking!

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