These Delicious Apple Cinnamon Crepes Recipe are perfect for holiday season, fall or winter. This recipe gluten-free, vegan and easy to make. This is a great treat for either a family get-together or a special weekend dessert.
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Ingredients
Dry ingredients:
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1 cup oats ground into flour or oat flour (90 g) (*see recipe notes)
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1/2 cup rice flour (80 g) (*see recipe notes)
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4 tbsp cornstarch or tapioca flour (32 g)
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2 tbsp coconut sugar or brown sugar
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1 tbsp ground flax seeds or chia seeds
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1 tsp baking powder
Wet ingredients:
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1 1/2 cups plant-based milk (360 ml)
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1 small banana (80 g) (*see recipe notes)
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1 tbsp lemon juice or lime juice
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1/2 tsp vanilla extract
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oil for frying
Apple Filling:
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3 apples, peeled, cored and chopped
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3 tbsp coconut sugar or brown sugar
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2 tbsp plant-based milk
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1/2 tbsp lemon juice or lime juice
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1/2 tsp cornstarch
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1 tsp cinnamon
Instructions
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Notes
- Oats: You can use regular oats or gluten-free oats. To make oat flour, simply process the oats in a blender or in an electric coffee/spice grinder.
- Rice flour: Instead of rice flour, you should be able to use buckwheat flour, quinoa flour, or even all-purpose flour (if not gluten-free). Do not use coconut flour though as it's very absorbent. Almond flour probably won't work either, but I never tried it.
- Cornstarch: Arrowroot flour should be fine too.
- Banana: You can use 80 g of applesauce instead of banana.
- Milk: If you use boxed almond milk, oat milk, or any other dairy-free milk that is low-fat, I would suggest adding 3 tbsp oil to the batter, otherwise, the crepes might stick to the pan.
- Use two pans to speed up the cooking process.
- Stack the cooked crepes and cover them with a kitchen towel to keep them warm and prevent them from drying out.
Caramel sauce:
- 3 tbsp coconut sugar or brown sugar (30 g)
- 2 tbsp water (20 g)
- 2 tbsp smooth peanut butter or sunflower seed butter (30 g)
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