These Parmesan Garlic Noodles are the ultimate quick and flavorful side dish, ready in just 10 minutes. Made with simple pantry staples like olive oil, butter, garlic, parmesan cheese, broth, and cream, this recipe delivers rich, garlicky goodness in every bite. Perfect for busy weeknights, it’s a dish that tastes indulgent but comes together with ease.
The creamy texture, combined with the bold flavors of garlic and parmesan, makes these noodles a guaranteed crowd-pleaser. Pair them with chicken, steak, or seafood, or enjoy them on their own for a cozy, satisfying meal.
Parmesan Garlic Noodles
These Parmesan Garlic Noodles are the ultimate quick and flavorful side dish, ready in just 10 minutes. Made with simple pantry staples like olive oil, butter, garlic, parmesan cheese, broth, and cream, this recipe delivers rich, garlicky goodness in every bite. Perfect for busy weeknights, it’s a dish that tastes indulgent but comes together with ease.
Ingredients
- 3 teaspoons Olive Oil
- 5–6 cloves Fresh Garlic, minced
- 3 Tablespoons Butter
- 3 Cups Chicken Stock
- ½ Box Angel Hair Pasta
- 1 Cup Freshly Grated Parmesan Cheese
- ¾ Cup Half and Half (or Whole Milk)
- ½ teaspoon Sea Salt
- ¼ teaspoon Pepper
- 1–2 Tablespoons Fresh Parsley, chopped fine
Instructions
- In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Season with some salt and pepper.
- Add the chicken stock. Turn the heat up to high and let it come to a boil.
- Add the pasta and cook according to directions.
- Take the saucepan off the heat and add the parmesan cheese and stir until completely melted.
- Add the half and half (or milk) and parsley.
- Add more cream or milk if necessary. Let stand for 5 minutes to continue thickening.
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