Parmesan Garlic Roasted Carrots

Parmesan Garlic Roasted Carrots are a delightful way to elevate a simple vegetable side dish. Tossed in a buttery garlic and parmesan cheese coating, these carrots roast to perfection, becoming sweet, tender, and absolutely delicious. This recipe is one of my family’s favorite ways to enjoy carrots, combining simplicity with bold flavors.

With just a few pantry staples – butter, garlic, Parmesan, salt, and pepper – you can completely transform plain carrots into a crowd-pleasing side. The result is a beautifully caramelized, garlicky, and cheesy dish that’s ready in no time and perfect for any meal.

Parmesan Garlic Roasted Carrots

Print

Parmesan Garlic Roasted Carrots are a delightful way to elevate a simple vegetable side dish. Tossed in a buttery garlic and parmesan cheese coating, these carrots roast to perfection, becoming sweet, tender, and absolutely delicious. This recipe is one of my family’s favorite ways to enjoy carrots, combining simplicity with bold flavors.

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon Italian Seasoning
• ¼ teaspoon salt, or to taste
• ¼ teaspoon fresh ground black pepper
• ⅓ cup grated parmesan cheese
• ¼ cup chopped fresh parsley

Instructions

Step-By-Step Instructions

Please leave a star rating and comment to let us know how you liked this recipe!

Let us know if you liked this recipe. Try the other recipe categories as well!