Pecan Sandies Recipe

Let’s talk about buttery, nutty, crispy, and crunchy Pecan Sandies — the kind of cookies that check every single box you want in a truly great bite. They’ve got that perfect shortbread-style texture that feels fancy without even trying, and every crumble practically melts on your tongue.

Packed with rich pecan flavor and that irresistible melt-in-your-mouth vibe, these cookies are the kind you keep reaching for without thinking. Simple, classic, and ridiculously delicious, they’re the ultimate treat when you want something comforting but still a little special.

Delicious Pecan Sandies Recipe

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These Pecan Sandies cookies combine buttery, crispy, and nutty goodness to make this cookie an all-time favorite. These Pecan Sandies are easy to prepare and are always a hit. Perfect for family gatherings, Christmas cookie exchange, and pot lucks.

Prep Time 15 minutes

Cook Time 12 minutes

Refrigerate 4 hours

Total Time 4 hours 27 minutes

Ingredients

• 1 cup unsalted butter, room temperature
• ½ cup granulated white sugar
• ¼ cup light brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt
• ¾ cup chopped pecans
• 2 cups all-purpose flour

Instructions

Step-By-Step Instructions

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Let us know if you liked this recipe. Try the other recipe categories as well!