Pecan Sandies Recipe

These Pecan Sandies are buttery, nutty, crisp, and crunchy, with everything you want in a great cookie. These shortbread style cookies have a delicate texture that practically melts in your mouth, making them a delightful treat.

There’s something wonderfully classic about these golden brown cookies. The buttery texture pairs beautifully with the nutty flavor of pecans, creating a cookie that feels both simple and satisfying.

Pecan Sandies are made with just a few ingredients, and everything comes together quickly. That makes the recipe especially appealing when you’re craving a homemade cookie without a long list of components.

Once baked, the cookies develop a beautiful golden brown color while keeping their crisp, crunchy texture. Each bite brings that familiar buttery richness and nutty flavor that makes Pecan Sandies such a classic cookie.

With their shortbread style texture and delicious pecan flavor, these cookies have everything needed to become a favorite treat. They’re a lovely choice whenever a buttery, nutty cookie is on the menu.

Delicious Pecan Sandies Recipe

5.0 Stars (1 Review)

Print

These Pecan Sandies cookies combine buttery, crispy, and nutty goodness to make this cookie an all-time favorite. These Pecan Sandies are easy to prepare and are always a hit. Perfect for family gatherings, Christmas cookie exchange, and pot lucks.

Prep Time 15 minutes

Cook Time 12 minutes

Refrigerate 4 hours

Total Time 4 hours 27 minutes

Ingredients

• 1 cup unsalted butter, room temperature
• ½ cup granulated white sugar
• ¼ cup light brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• ¼ teaspoon salt
• ¾ cup chopped pecans
• 2 cups all-purpose flour

Instructions

Step-By-Step Instructions

Let us know if you liked this recipe. Try the other recipe categories as well!

Let us know if you liked this recipe. Try the other recipe categories as well!