These easy Potato, Cheese and Onion Pasties are delicious vegetarian Cornish pasties that are hard to beat. This is hands down my all time favourite pasty. Great as a snack, or even as a light meal with a nice salad on the side.
Potato, Cheese and Onion Pasties
These easy Potato, Cheese and Onion Pasties are delicious vegetarian Cornish pasties that are hard to beat. This is hands down my all time favourite pasty. Great as a snack, or even as a light meal with a nice salad on the side.
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Ingredients
- 1x 320g/11.3oz sheet of Puff Pastry (see notes)
- 150g/5oz Sharp/Mature Cheddar Cheese, grated
- 1/4 cup / 60ml Heavy/Double Cream
- 1 large White Potato, diced into small cubes (approx 300g/10.5oz)
- 1 large Onion, grated on a box grater (approx 150g/5oz once grated)
- 1 tbsp Butter
- 1 tsp Dijon Mustard (can sub English if you prefer that flavour)
- 1 tsp finely diced Fresh Parsley, (not a deal-breaker if you don't have this)
- 1 Egg, beaten for wash
- Salt & Pepper, to taste
- Butter or Oil, for frying potatoes
Instructions
Step-By-Step Instructions
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