These easy Potato, Cheese and Onion Pasties are delicious vegetarian Cornish pasties that are hard to beat. This is hands down my all time favourite pasty. Great as a snack, or even as a light meal with a nice salad on the side.
Potato, Cheese and Onion Pasties
![Potato, Cheese and Onion Pasties](https://reserveamana.com/wp-content/uploads/Screenshot_8-33-735x777.png)
These easy Potato, Cheese and Onion Pasties are delicious vegetarian Cornish pasties that are hard to beat. This is hands down my all time favourite pasty. Great as a snack, or even as a light meal with a nice salad on the side.
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Ingredients
- 1x 320g/11.3oz sheet of Puff Pastry (see notes)
- 150g/5oz Sharp/Mature Cheddar Cheese, grated
- 1/4 cup / 60ml Heavy/Double Cream
- 1 large White Potato, diced into small cubes (approx 300g/10.5oz)
- 1 large Onion, grated on a box grater (approx 150g/5oz once grated)
- 1 tbsp Butter
- 1 tsp Dijon Mustard (can sub English if you prefer that flavour)
- 1 tsp finely diced Fresh Parsley, (not a deal-breaker if you don't have this)
- 1 Egg, beaten for wash
- Salt & Pepper, to taste
- Butter or Oil, for frying potatoes
Instructions
Step-By-Step Instructions
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