Pumpkin Dip

This pumpkin dip is basically fall in a bowl — sweet, creamy, and loaded with those warm spices everybody goes crazy for once the leaves start turning. With whipped cream cheese and real pumpkin, the texture hits that perfect balance between silky and fluffy, making it almost too easy to keep going back for “just one more dip.”

The best part? It comes together in minutes. Just mix, whip, and it’s ready to serve with cookies, fruit, or whatever dippers you love. It’s the kind of crowd-pleasing, no-stress recipe that disappears fast and instantly makes any gathering feel a little cozier.

Pumpkin Dip

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This pumpkin dip is basically fall in a bowl — sweet, creamy, and loaded with those warm spices everybody goes crazy for once the leaves start turning.

Prep Time 5 minutes

Cook Time 5 minutes

Chill Time 30 minutes

Total Time 40 minutes

Ingredients

• 8 ounces cream cheese softened
• 1⅓ cups powdered sugar
• ⅔ cup pumpkin puree
• ½ teaspoon ground ginger
• ¾ teaspoon pumpkin pie spice or cinnamon
• 1⅓ cups whipped topping

Instructions

Step-By-Step Instructions

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Notes

• Beat the cream cheese with a hand mixer for best results.
• Store leftover dip in an airtight container in the refrigerator for up to 5 days. 

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