Pumpkin Magic Custard Cake Recipe

This Pumpkin Magic Custard Cake is incredibly easy to make and full of fall flavors with a custard-like texture. If you’ve heard of magic custard cakes before, you’ll know they’re unique—made from a runny batter that transforms into a dessert with a fudgy base, a creamy custard center, and a sponge cake top.

In this pumpkin version, the layers aren’t as distinct as in the classic magic custard cake, but the delicious combination of flavors and textures still shines through!

Pumpkin Magic Custard Cake Recipe

Pumpkin Magic Custard Cake Recipe

Pumpkin Magic Custard Cake Recipe

This Pumpkin Magic Custard Cake is incredibly easy to make and full of fall flavors with a custard-like texture. If you've heard of magic custard cakes before, you'll know they’re unique—made from a runny batter that transforms into a dessert with a fudgy base, a creamy custard center, and a sponge cake top.

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 1/2 cup butter
  • 2 cups whole milk
  • 4 eggs, yolks separated from whites
  • Pinch of cream of tartar
  • 1 1/2 cup confectioner’s sugar
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup pumpkin puree, not pumpkin pie filling
  • 1 cup all-purpose flour

Instructions

Let’s Get Cooking!

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