This Sausage, Peppers, and Mushrooms Low-Carb Cheesy Bake is a mouthwatering recipe! This is easy and delicious for a quick dinner that will be a hit with everyone who likes sausage and peppers!
- 2 T olive oil
- 16 oz. brown Cremini mushrooms, washed and cut in thick slices
- 19.5 oz hot or mild turkey or pork Italian sausage (see notes)
- 2 red bell peppers, cut into thick strips
- 2 green bell peppers, cut into thick strips
- 1/2 tsp. Italian herb blend
- 1/2 tsp. Spike Seasoning (or use any all-purpose seasoning blend if you don’t have Spike.)
- fresh-ground black pepper to taste
- 1 1/2 cups grated Mozzarella (more or less as desired)
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