Roasted Broccoli and Cauliflower with Parmesan and Garlic

This roasted broccoli and cauliflower recipe is a simple and delicious way to enjoy your veggies, using only five ingredients! Tossed with Parmesan and garlic, then roasted to perfection, it’s a side dish that’s irresistibly cheesy with crispy edges.

Naturally low-carb and gluten-free, roasted broccoli and cauliflower is a healthy option that even picky eaters can’t resist. Whether paired with your favorite main course or enjoyed on its own, this dish brings flavor and crunch to any meal!

Roasted Broccoli and Cauliflower with Parmesan and Garlic

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This roasted broccoli and cauliflower recipe is a simple and delicious way to enjoy your veggies, using only five ingredients! Tossed with Parmesan and garlic, then roasted to perfection, it’s a side dish that’s irresistibly cheesy with crispy edges.

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 4 cups Broccoli (cut into florets; fresh or frozen)
• 4 cups Cauliflower (cut into florets; fresh or frozen)
• 1/3 cup Olive oil
• 6 cloves Garlic (minced)
• 2/3 cup Grated parmesan cheese (divided)
• Sea salt (to taste)
• Black pepper (to taste)

Instructions

Step-By-Step Instructions

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