Categories Dinner Recipes, Fish Recipes

Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce

by Annmarie

This salmon and asparagus foil packs with garlic lemon butter sauce recipe, oven baked, takes all the fuss out of dinnertime and saves on dishes too. The bright lemon flavor pairs perfectly with butter, and garlic adds a sharp touch to a wonderful dinner.

Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce

Salmon and Asparagus Foil Packs with Garlic Lemon Butter Sauce

This salmon and asparagus foil packs with garlic lemon butter sauce recipe, oven baked, takes all the fuss out of dinnertime and saves on dishes too. The bright lemon flavor pairs perfectly with butter, and garlic adds a sharp touch to a wonderful dinner.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 4 salmon fillets
  • 1 lemon sliced
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 pound asparagus spears ends trimmed
  • 1/2 cup butter melted
  • 1 lemon juiced
  • 1 Tablespoon minced garlic
  • 2 teaspoons fresh basil

Instructions

Read Directions

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Notes

Nutrition

Calories: 485kcal | Carbohydrates: 9g | Protein: 37g | Fat: 34g | Saturated Fat: 16g | Cholesterol: 154mg | Sodium: 862mg | Potassium: 1119mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1880IU | Vitamin C: 24.2mg | Calcium: 65mg | Iron: 4.1mg

© Annmarie
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