This 30-minute sausage and vegetable pasta brings together bold Italian sausage with a garlic, tomato, and white wine sauce for a dish that feels both comforting and a little elevated. If you’re browsing for easy dinner recipes, this one comes together quickly while still feeling special enough to serve to guests.
It’s packed with vegetables like spinach and bell peppers, while fresh tomatoes break down into a light, flavorful sauce. Everything blends together beautifully, creating a pasta that tastes rich without feeling too heavy.
The white wine sauce adds a subtle brightness that balances the richness of the sausage. Combined with fresh basil and vegetables, it gives the dish a lighter, more balanced feel while still delivering plenty of flavor.
It’s a great option for busy weeknights, but it also works well when you want something a bit more polished on the table. It has that restaurant-style feel, yet it’s made with simple steps at home.
Leftovers keep well in the fridge for a few days and can be reheated gently over low heat. If the sauce thickens, a splash of wine or pasta water helps bring it back together. It can also be frozen, though the texture of the vegetables will soften a bit over time.
Sausage and Vegetable Pasta
This 30-minute sausage and vegetable pasta brings together bold Italian sausage with a garlic, tomato, and white wine sauce for a dish that feels both comforting and a little elevated. If you’re browsing for easy dinner recipes, this one comes together quickly while still feeling special enough to serve to guests.
Ingredients
- 8 ounces uncooked pasta
- 16 ounces Italian sausage
- 1/2 medium onion chopped
- 4 cloves garlic minced
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes optional
- 1/2 cup dry white wine
- 1 cup little tomatoes (grape, cherry, etc.) cut into halves
- 1 medium red bell pepper sliced
- 2 cups (packed) fresh baby spinach
- 1 handful fresh basil torn
- Freshly grated parmesan cheese optional, to taste
- Salt & pepper to taste
Instructions
Step-By-Step Instructions
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Notes
- Use ground sausage meat or buy sausage links and take the meat out of the casings. Use spicy Italian sausage for some kick.
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