Turn your dinner into a feast with our Sausage and Rice Skillet, a mouthwatering combination of spicy sausage, fluffy rice, and vibrant veggies—all cooked in one convenient skillet. This quick, flavorful, and satisfying dish is perfect for busy weeknights and will quickly become a family favorite.
What makes this recipe a standout is its simplicity paired with bold flavors. The savory sausage and perfectly seasoned rice come together in a one-pot wonder, making cleanup a breeze. Packed with protein, carbs, and veggies, it’s a complete meal in a single skillet—no wonder it’s one of our most-loved recipes!

Prep Time
8 minutes
Cook Time
22 minutes
Total Time
30 minutes
Ingredients
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1 1/4 c. white rice
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2 tsp. olive oil
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1 (12 ounce) package smoked sausage
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1/2 red bell pepper, sliced
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1/2 yellow bell pepper, sliced
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1 small white onion, quartered and sliced
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4 cloves garlic, minced
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1/2 tsp. kosher sea salt
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1/2 tsp. ground black pepper
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5 tbsp. tomato paste
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1 1/4 c. low-sodium chicken broth, divided
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1 tsp. paprika
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1/8 tsp. cayenne pepper
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1 1/2 tbsp. chopped parsley
Instructions
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Notes
- For an “Italian” version, use Italian sausage + ½ tsp. Italian seasoning-For a “Cajun” version, use andouille sausage + ½ tsp. cajun seasoning
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