Seven-Can Chicken Tortilla Soup is one of those recipes that earns a permanent spot in your rotation. If you’re looking for cozy soup recipes, this one comes together using pantry staples, making it a reliable option when you don’t feel like running to the store.
Everything comes straight from the pantry, including those tortilla chips you’ve been meaning to use. The mix of beans adds great texture and flavor, turning simple ingredients into a satisfying meal that works especially well on busy nights.
It’s also a great choice when you’re trying to keep things budget-friendly. With minimal effort, you can bring together a hearty soup that feels comforting and filling without needing anything complicated.
If you want to plan ahead, this recipe doubles easily. Just make sure you have a large enough pot to handle everything. Freezing a batch means you’ll have a ready-to-go meal the next time you’re craving it.
It’s also a fun recipe to make with kids. There’s plenty of pouring and rinsing involved, which makes it easy for little helpers to join in—especially if they enjoy a bit of water play at the sink.
Seven-Can Chicken Tortilla Soup
Seven-Can Chicken Tortilla Soup is one of those recipes that earns a permanent spot in your rotation. If you’re looking for cozy soup recipes, this one comes together using pantry staples, making it a reliable option when you don’t feel like running to the store.
Ingredients
- 15 ounces black beans , drained and rinsed
- 15 ounces pinto beans, drained and rinsed
- 14.5 ounces diced tomatoes, drained
- 15 ounces sweet canned corn, drained
- 12.5 ounces canned chicken breast, drained
- 10 ounces green enchilada sauce
- 14 ounces chicken broth
- 1.25 ounces taco seasoning
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese, optional topping
- 1/3 cup sour cream, optional topping
- 1 avocado, optional topping
- 2 cup tortilla chips, optional topping
Instructions
Step-By-Step Instructions
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Notes
- The Taco Soup can be made into a freezer meal very easily! Just just have to dump all the ingredients into a freezer zip lock bag and freeze it. The night before you are ready to cook it, put it in your fridge so it will thaw. Now the thing that makes taco soup delicious is the toppings. Some of my favorite toppings are sour cream, tomatoes, tortilla chips, avocado, green onions, and of course cheese!
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