This Sheet Pan Chili Lime Salmon is the perfect blend of bold fajita flavors and a hassle-free cooking method. Tender, flaky salmon is coated in a zesty chili-lime seasoning and roasted to perfection alongside a colorful trio of charred bell peppers.
Ideal for busy weeknights, this healthy and delicious sheet pan dinner comes together with minimal effort and cleanup. With just one pan, you get a nutritious, flavor-packed meal that’s sure to become a weeknight favorite!
Sheet Pan Chili Lime Salmon Recipe
This Sheet Pan Chili Lime Salmon is the perfect blend of bold fajita flavors and a hassle-free cooking method. Tender, flaky salmon is coated in a zesty chili-lime seasoning and roasted to perfection alongside a colorful trio of charred bell peppers.
Ingredients
- ½ cup lime juice freshly squeezed, or juice of 2 limes
- ¼ cup fresh parsley chopped
- 2 tablespoons olive oil
- 2 tablespoons water
- 1 tablespoon garlic minced, or 4 crushed garlic cloves
- 1 ½ teaspoons red chilli flakes adjust to your preference of spice
- 1 teaspoon ground Cumin
- 1 ½ teaspoons salt
- 1 tablespoon honey
- 4 salmon fillets wild caught if possible
- 1 red bell pepper deseeded and chopped
- 1 green bell pepper deseeded and chopped
- 1 yellow bell pepper deseeded and chopped
- 1 onion cut into wedges
Instructions
Step-By-Step Instructions
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Notes
- Serve on a bed of steamed rice.
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