Categories 30 Minutes or Less, Dinner Recipes, Easy Recipes, Shrimp Recipes

Sheet Pan Shrimp Fajitas

by Annmarie

These Sheet Pan Shrimp Fajitas are the ultimate quick and easy weeknight dinner, bursting with flavor in every bite. Juicy shrimp, tender bell peppers, and onions are roasted together on one sheet pan, making cleanup a breeze. The vegetables are sliced thin to cook evenly with the shrimp, creating the perfect balance of texture and taste.

Once baked, scoop everything into warm tortillas and finish with fresh lime juice and chopped cilantro for a zesty kick. This shrimp fajita recipe is packed with vibrant flavors, colorful veggies, and comes together in no time—ideal for busy nights or casual entertaining.

Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas

Sheet Pan Shrimp Fajitas

These Sheet Pan Shrimp Fajitas are the ultimate quick and easy weeknight dinner, bursting with flavor in every bite. Juicy shrimp, tender bell peppers, and onions are roasted together on one sheet pan, making cleanup a breeze. The vegetables are sliced thin to cook evenly with the shrimp, creating the perfect balance of texture and taste.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 1/2 pounds shrimp peeled and deveined
  • 1 yellow bell pepper sliced thin
  • 1 red bell pepper sliced thin
  • 1 orange bell pepper sliced thin
  • 1 small red onion sliced thin
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • several turns of freshly ground pepper
  • 2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • lime
  • fresh cilantro for garnish
  • tortillas warmed

Instructions

  1. Preheat oven to 450 degrees.

  2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices. Toss to combine.

  3. Spray baking sheet with non stick cooking spray. Spread shrimp, bell peppers and onions on baking sheet.

  4. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.

  5. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro. Serve in warm tortillas.

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