Sicilian Chicken Soup

The Sicilian Chicken Soup recipe is perfect for a cold winter day, it has never been easier to make it for your warm dinner dish.
#Sicilian #Chicken #Soup

Sicilian Chicken Soup

INGREDIENTS

  • 4 bone-in-skin-on chicken thighs, 2 pounds
  • 1 medium onion, chopped, about 1 cup
  • 3 celery ribs, chopped, about 2 cups
  • 3 medium carrots, chopped, about 1 1/2 cups
  • 1 large yellow bell pepper, chopped
  • 2 medium russet potatoes (1 pound), peeled and cut into 3/4-inch cubes
  • 4 cloves garlic, chopped
  • 1 (14.5 oz) can no-salt diced tomatoes
  • 2 dry bay leaves
  • 1 Tbsp. kosher salt (see note)
  • 1 (32. oz) carton low-sodium chicken stock
  • 4 cups water
  • 1/2 cup dry ditalini pasta
  • 1/2 cup fresh chopped Italian parsley
  • Fresh black pepper, to taste

Read Directions

Nutrition Facts

Serves 8
Amount Per Serving
Calories 260
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 103.4mg 34%
Sodium 177.3mg 7%
Total Carbohydrate 19.9g 7%
  Sugars 4.6g  
Protein 34.7g 69%
  • Vitamin A20%
  • Vitamin C48%

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Annmarie