The Sicilian Chicken Soup recipe is perfect for a cold winter day, it has never been easier to make it for your warm dinner dish.
#Sicilian #Chicken #Soup

INGREDIENTS

• 4 bone-in-skin-on chicken thighs, 2 pounds
• 1 medium onion, chopped, about 1 cup
• 3 celery ribs, chopped, about 2 cups
• 3 medium carrots, chopped, about 1 1/2 cups
• 1 large yellow bell pepper, chopped
• 2 medium russet potatoes (1 pound), peeled and cut into 3/4-inch cubes
• 4 cloves garlic, chopped
• 1 (14.5 oz) can no-salt diced tomatoes
• 2 dry bay leaves
• 1 Tbsp. kosher salt (see note)
• 1 (32. oz) carton low-sodium chicken stock
• 4 cups water
• 1/2 cup dry ditalini pasta
• 1/2 cup fresh chopped Italian parsley
• Fresh black pepper, to taste

Read Directions

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