Creamy Roasted Cauliflower Soup

Creamy Roasted Cauliflower Soup

This is the best creamy roasted cauliflower soup recipe. The grilled cauliflower makes it amazing, and a bit of butter (not cream) makes it Creamy luxury. This cauliflower soup recipe will greatly satisfy your craving for a warm, creamy soup – no cheese is required.
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INGREDIENTS

  • 1 large head cauliflower (about 2 pounds), cut into bite-size florets
  • 3 tablespoons extra-virgin olive oil, divided
  • Fine sea salt
  • 1 medium red onion, chopped
  • 2 cloves garlic, pressed or minced
  • 4 cups (32 ounces) vegetable broth
  • 2 tablespoons unsalted butter
  • 1 tablespoon fresh lemon juice, or more if needed
  • Scant ¼ teaspoon ground nutmeg
  • For garnish: 2 tablespoons finely chopped fresh flat-leaf parsley, chives and/or green onions

 

INSTRUCTIONS

  1. Preheat the oven to 425 degrees Fahrenheit. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup.
  2. On the baking sheet, toss the ………………………………………….

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Annmarie