Name: Delicious Apple Cinnamon Crepes Recipes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 apples, peeled, cored and chopped; 3 tbsp coconut sugar or brown sugar; 2 tbsp plant-based milk; 1/2 tbsp lemon juice or lime juice; 1/2 tsp cornstarch; 1 tsp cinnamon; 1 1/2 cups plant-based milk (360 ml); 1 small banana (80 g) (*see recipe notes); 1 tbsp lemon juice or lime juice; 1/2 tsp vanilla extract; oil for frying; 1 cup oats ground into flour or oat flour (90 g) (*see recipe notes); 1/2 cup rice flour (80 g) (*see recipe notes); 4 tbsp cornstarch or tapioca flour (32 g); 2 tbsp coconut sugar or brown sugar; 1 tbsp ground flax seeds or chia seeds; 1 tsp baking powder

These Delicious Apple Cinnamon Crepes Recipe are perfect for holiday season, fall or winter. This recipe gluten-free, vegan and easy to make. This is a great treat for either a family get-together or a special weekend dessert.

Delicious Apple Cinnamon Crepes Recipes

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

Dry ingredients:

1 cup oats ground into flour or oat flour (90 g) (*see recipe notes)
1/2 cup rice flour (80 g) (*see recipe notes)
4 tbsp cornstarch or tapioca flour (32 g)
2 tbsp coconut sugar or brown sugar
1 tbsp ground flax seeds or chia seeds
1 tsp baking powder

Wet ingredients:

1 1/2 cups plant-based milk (360 ml)
1 small banana (80 g) (*see recipe notes)
1 tbsp lemon juice or lime juice
1/2 tsp vanilla extract
oil for frying

Apple Filling:

3 apples, peeled, cored and chopped
3 tbsp coconut sugar or brown sugar
2 tbsp plant-based milk
1/2 tbsp lemon juice or lime juice
1/2 tsp cornstarch
1 tsp cinnamon

Instructions

Read Directions

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Notes

Oats: You can use regular oats or gluten-free oats. To make oat flour, simply process the oats in a blender or in an electric coffee/spice grinder.
Rice flour: Instead of rice flour, you should be able to use buckwheat flour, quinoa flour, or even all-purpose flour (if not gluten-free). Do not use coconut flour though as it's very absorbent. Almond flour probably won't work either, but I never tried it.
Cornstarch: Arrowroot flour should be fine too.
Banana: You can use 80 g of applesauce instead of banana.
Milk: If you use boxed almond milk, oat milk, or any other dairy-free milk that is low-fat, I would suggest adding 3 tbsp oil to the batter, otherwise, the crepes might stick to the pan.
Use two pans to speed up the cooking process.
Stack the cooked crepes and cover them with a kitchen towel to keep them warm and prevent them from drying out.

Caramel sauce:

3 tbsp coconut sugar or brown sugar (30 g)
2 tbsp water (20 g)
2 tbsp smooth peanut butter or sunflower seed butter (30 g)

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