Slow Cooker Chicken Pot Pie Recipe

This Slow Cooker Chicken Pot Pie Recipe gives my whole family all the cozy comfort-food joy without the usual kitchen hustle. Everything you love about a classic pot pie — the creamy filling, the tender chicken, the hearty veggies — comes together low and slow in the crockpot while you go live your life. It’s warm, it’s nostalgic, it smells incredible, and it’s honestly one of the easiest “everyone at the table is happy” meals you can make.

And yes… you read that right. We’re making chicken pot pie in the crockpot! You’re basically building the rich, flavorful “insides” of the pie — the part everyone secretly loves the most anyway. Serve it with biscuits, puff pastry, or pie crust on the side, and boom: comfort food magic with almost zero effort. Your family’s gonna be obsessed.

Slow Cooker Chicken Pot Pie Recipes

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The Best and Easy Slow Cooker Crock pot Chicken Pot Pie, you are going to love this recipe! This recipe gives my entire family all of the joys of delicious comfort food without all the work. You can serve it with some yummy biscuits or crescent rolls on top.

Prep Time 5 minutes

Cook Time 6 hours

Total Time 6 hours 5 minutes

Ingredients

• 2 - 3 boneless chicken breasts frozen (no need to thaw)
• 1 can Cream of Chicken Soup
• 1 cup Milk
• 1/2 onion chopped
• 3-4 potatoes (peeled and diced)
• (1) 16 oz bag of Frozen mixed vegetables
• 1/2 cup chopped celery
• Salt and Pepper to taste
• 1 tsp Garlic powder
• 1/4 tsp Poultry Seasoning

Instructions

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