Easy Sweet Potato Casserole is a holiday classic that never disappoints. This version has a creamy, dreamy filling made with canned sweet potatoes and a buttery brown sugar streusel topping that adds just the right amount of sweetness and crunch. It’s comforting, nostalgic, and incredibly simple to make — the kind of dish that instantly feels like home.
For me, Sweet Potato Casserole is a must-have on the holiday table. I could easily skip the main course and just fill my plate with sides, and this one always takes the spotlight. Thanksgiving simply wouldn’t feel complete without that golden, caramelized topping and rich, velvety sweet potato base!
Southern Sweet Potato Casserole
Easy Sweet Potato Casserole is a holiday classic that never disappoints. This version has a creamy, dreamy filling made with canned sweet potatoes and a buttery brown sugar streusel topping that adds just the right amount of sweetness and crunch. It’s comforting, nostalgic, and incredibly simple to make — the kind of dish that instantly feels like home.
Ingredients
For the casserole:
- 29 ounce can sweet potatoes, drained
- ½ cup (1 stick) salted butter, melted
- ⅓ cup milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
For the topping:
- 5 Tablespoons salted butter, melted
- ⅔ cup brown sugar
- ⅔ cup all-purpose flour
- 1 cup chopped pecans
Instructions
Step-By-Step Instructions
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